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Kerupuk Berbasis Kacang Hijau
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- Penulis : Destia Widyat Ningrum, Bara Yudhistira
- ISBN : 978-623-7485-25-4
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Waktu Proofing dan Xanthan Gum Pada Roti Tawar
Penulis : Jasmine Margrita Jovita Azalia,
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nNur Her Riyadi, Bara Yudhistira
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nISBN : 978-623-7485-28-5
Hard Candy Daun Katuk dan Kunyit Asam
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- Penulis : Helmi Muamar Husen, Nur Her Riyadi,
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n Bara Yudhistira
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- ISBN : 978-623-7485-26-1
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Angkringan “Dari Tinjauan Sosoal dan Pangan”
Judul Buku : Angkringan
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nPenulis : Okta Hadi Nurcahyono,
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n Tiyas Nur Haryani, Bara Yudhistira
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nISBN : 978-623-90640-6-8
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TUJUH UMBI POTENSIAL INDONESIA
Penulis : Sigit Prabawa, Bara Yudhistira, Devi Intan, Dwi Kurnia
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ISBN : 978-623-7485-14-8
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Mi Lidi Berbasis Sukun
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- Penulis : Shaff Ahmad Satria, Bara Yudhistira
- ISBN : 978-623-7485-27-8
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